Assist in the training of Cook 3 and Steward/utility staffĨ. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigeratorħ. Weighs and measures designated ingredientsĥ. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skillsĤ. Dips food items in crumbs, flour, and batter to bread themģ. Cleans, cuts, and grinds meats, poultry, and seafoodĢ. SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.ġ.
